Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

"Lee Soyeon, Myeong-ok, and Yeonjeong are all mothers in their mid-fifties. And they've had it. They can no longer bear the dead weight of their partners or the endless grind of menial jobs where their bosses control everything, down to how much water they can drink. Although Lee Soyeon divorced her husband years ago after his gambling drove their family into bankruptcy, she finds herself in another tired and dishonest decade-long relationship with...