The secret to incredible pizza is a superb crust--one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven--gas or electric--in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies...

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. -- Adapted from back cover.

Katie, who has never cooked a thing alone, switches into Louie the chef at a pizza parlor sponsoring a pizza-eating contest.

"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor--and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest--and most dangerous--game of catch they've ever played. Pizza is on the...

Arthur and his friends set out to make the world's largest pizza so that their feat can be recorded in "The Book of Incredible and Amazing World Records."

"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents,...

"It's lunchtime at Peg's Pizza Place! Peg and Cat are excited to take their first order-- from the Teens!-- only to learn that some of their customers want a whole pizza while one of them wants half a pie. How can Peg and Cat make half a pie when they don't know what half is? Luckily, Ramone and Mac are there to help, with a slice up the middle of the pizza. As more customers come in, things get entertaining, with Peg singing a jazzy song and Cat...

"Peppa is about to have the best lunch ever! She and her family host a make-your-own pizza party. They knead the dough, add the sauce, and top it off with all of their favorite yummy ingredients. When little ones are done reading the story, they can make their own pie in the back of the book with special pizza stickers!"--Amazon