Occasional sleuth and proprietor of Singapore's best-loved home cooking restaurant, feisty widow Rosie "Aunty" Lee helps rookie Police Commissioner Raja investigate the murder of one of her wealthy patrons by using her connections and uncanny ability to track down clues.

An exciting debut novel set in the exotic, bustling streets of Macau, China about a woman whose life is restored when she opens a small cafe, forms unlikely friendships, and eventually gaines the courage to trust what's in her heart.

"Their love was supposed to last forever. But after two devastating tragedies, Yasmen and Josiah Wade realized love alone couldn't solve everything... or keep their marriage together. It's taken a year since their split for Yasmen to finally start feeling like herself again. To finally be able to breathe again. But the more she sees Josiah-whether it's parenting their two children or working together at the restaurant they co-own-the more Yasmen realizes...

Ford Maddox was running from his past when he came back to Blueberry Cove, Maine, where he'd tasted both heartache and comfort. With feisty Delia O'Reilly there to cheer him on, he couldn't have picked a better place to start over - even if he's determined to do it alone in his island tree house, working to save endangered seabirds...and himself. But when he finds Delia fighting to hold on to her local diner, and all that's best about their little...

A lovelorn diner owner, with the help of nosy gossips and some divine intervention, meets her match in a strong but silent lobsterman who sweeps her off her feet.

In Mildred Pierce, noir master James M. Cain creates a novel of acute social observation and devasting emotional violence, with a heroine whose ambitions and sufferings are never less than recognizable.
Mildred Pierce had gorgeous legs, a way with a skillet, and a bone-deep core of toughness. She used those attributes to survive a divorce and poverty and to claw her way out of the lower middle class. But Mildred also had two weaknesses:...

When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...

When a celebrity chef arrives in Louisiana to open a new restaurant, he dies in a boat crash, and the proprieter of a local restaurant is a prime suspect.

"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...

Richard Russo—from his first novel, Mohawk, to his most recent, Straight Man—has demonstrated a peerless affinity for the human tragicomedy, and with this stunning new novel he extends even further his claims on the small-town, blue-collar heart of the country.
Dexter County, Maine, and specifically the town of Empire Falls, has seen better days, and for decades, in fact, only a succession from bad to worse. One by one,...