Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.

"From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from hot coals and roaring flames to warm embers and cold smoke. Nashville's Pat Martin has grown a nine-location-and-counting empire of Martin's BBQ Joints on the strength of his West Tennessee whole hog that is slow-smoked all day and night. One of only a handful of remaining practitioners of this art, Pat didn't come to barbecue as a family heir...

"Gina Homolka delivers 75 air fryer meals that are [a] quick solution to weeknight meals--hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature 'light on calories, big on flavor' promise, her new recipes allow you to indulge in creative and crave-worthy dishes, including catfish and hushpuppies with creamy slaw, chicken-fried steak with sage gravy, blackened fish tacos, giant samosas with cilantro-mint...