"A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables"-- Provided by publisher.

"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.

Following the phenomenal success of The Silver Spoon, this book presents a collection of over 350 summer recipes for all lovers of Italian food, collected by the team behind the original book. The Silver Spoon Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients. From informal picnics to family barbecues and entertaining outdoors, The Silver Spoon Summer has the perfect dish for every day...

"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"-- Provided by publisher.

Chef Tom Small provides instructional cooking covering such Italian favorites as: acorn squash with spinach and goat cheese salad, Tuscan white bean soup, cabbage and Italian sausage soup, simple tomato soup, spaghetti all'Amatriciana, stracotto, braised pork with apples and spaghetti squash, and more. Special features: all about knives and how to make link sausage without special equipment!

Recipes that take 30 minutes or less, arranged by season.

"Provides step-by-step instructions for thirty-nine themed floral arrangements and projects that reflect the changing seasons and the wild beauty of nature.

"The Nonstop Garden" gives gardeners all the information they need to create a productive, beautiful garden from the ground up. This easy-to-use guide is split into four main parts and includes 10 fail-safe design plans that can be incorporated into any garden.-- Publisher

It's finally here...a slow-cooker cookbook that's ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections--one for each season. Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool weather as well as the light and lively delights enjoyed during spring and summer--all from your slow cooker! Simmer up a family favorite every night of the year with more than...

Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.