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Author
Series
Pub. Date
2016.
Language
中文(繁體)
Description
This cookbook shows recipes of 80 seasonal soups, including 65 soups from Chinese and Western cuisines and 15 classical dessert soups, such as fish soup, clam chowder and coconut sago soup. The author, Li Hui Zhu, was the champion of Lee Kum Kee Blogger competition. Her first cookbook “Rice Bowl Tales” has been a bestseller of its genre.
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