Broth is the foundation of cooking and the beginning of deliciousness! This book introduces the preparation method of a variety of broths, and how to make miso soups, vegetable soups, chicken soups, pork soups, beef soups and more. Readers can follow chef MASA to learn how to elevate their cooking skills to another level. 一碗香醇的湯，除了飽足感，也可以療癒心靈，讓人感到溫暖幸福！ 用餐或帶便當都適合，冷湯、熱湯都美味，搭配米飯、麵食或麵包也不錯。...