Catalog Search Results
Author
Pub. Date
2014.
Language
English
Description
"From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so...
Author
Pub. Date
[2017]
Language
English
Description
"A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican...
Pub. Date
[2022]
Language
English
Description
"The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs...
Pub. Date
2015
Language
English
Description
The Best of Typically Texas Cookbook is what its title suggests—a collection of the best recipes from the Typically Texas Cookbook and The Second Typically Texas Cookbook. This book—filled with more than 700 recipes, including more than 300 desserts—celebrates the legacy of Texas home cooks who have been making great food and bringing smiles to the dinner table for decades.--
Author
Language
English
Formats
Description
Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
Author
Series
Language
English
Appears on list
Formats
Description
For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a...
Author
Pub. Date
[2009]
Language
English
Description
Author shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake.
Author
Pub. Date
[2012]
Language
English
Description
In Texas and throughout the South, myriad barbecue joints claim the title of?best barbecue.? Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn?t care about that. He?s more interested in the smiles on his customers? faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something. That?s...
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