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Language
English
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Description
"Make bird watching more informative and enjoyable. 176 species: only Texas birds! Simple color guide: see a yellow bird? Go to the yellow section. Compare feature: decide between look-alikes. Stan's notes: naturalist tidbits and facts. Professional photos: crisp, stunning full-page images. This 2nd edition includes 7 new species, updated photographs and range maps, expanded information in Stan's Notes and much more!"--Back cover.
Author
Pub. Date
[2018]
Language
English
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Description
Since it was first published in 1996, Official Guide to Texas State Parks and Historic Sites has become Texans' one-stop source for information on great places to camp, fish, hike, backpack, swim, ride horseback, go rock climbing, view scenic landscapes, tour historical sites, and enjoy almost any other outdoor recreation. Freshly redesigned, this revised edition includes eight new state parks and historical sites, completely updated information for...
7) Texas BBQ
Author
Series
Pub. Date
2009.
Language
English
Description
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term "comfort food." It's downright heavenly, and it's also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state's cultural and culinary history. Though the word is often shortened to "BBQ," the tradition of barbecue stands Texas-tall.-- Publisher
Author
Pub. Date
[2013]
Language
English
Description
This guide to more than 2,500 Texas roadside markers features historical events; famous and infamous Texans; origins of town, churches, and organizations; battles, skirmishes, and gunfights; and settlers, pioneers, Indians, and outlaws. This Sixth edition includes more than 100 new historical roadside markers with the actual inscriptions. With this book, travelers relive the tragedies and triumphs of Lone Star history. --Back cover.
Author
Language
English
Formats
Description
"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
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