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Author
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English
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Description
This cookbook "is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that [may help] their children to eat healthier"--
Author
Series
Language
English
Appears on list
Formats
Description
This new book from Cherry Lake Publishing, highlights vegetables, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of vegetables as a part of a balanced diet.
Author
Pub. Date
2012.
Language
English
Description
Provides advice on planting and growing perennial vegetables, offering an A-Z look at over one hundred perennial edibles.
Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants....
10) Growing colors
Author
Pub. Date
[1988]
Language
English
Description
Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of nature.
Author
Pub. Date
[2016]
Language
English
Description
"The Southern Vegetable Book celebrates all of the diverse produce that Southerners hold dear. Author Rebecca Lang, a ninth-generation Southerner, showcases 30 of the South's most well-loved vegetables, including favorites and staples like tomatoes, okra, and corn, and lesser-known gems like Jerusalem artichokes and ramps. Whether you live deep in the heart of the South or to the west or the north, you'll learn what to look for when you're buying...
Pub. Date
[2016]
Language
English
Description
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike.
Pub. Date
[2019]
Language
English
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...
19) Edible colors
Author
Pub. Date
2014.
Language
English
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Description
This title presents photographs of vegetables that explore a variety of colors, and common or unusual fruits and vegetables.
Author
Pub. Date
[2016]
Language
English
Description
Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring big-league flavor to your weeknight cooking, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce...
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