Catalog Search Results
Author
Pub. Date
[2022]
Language
English
Description
"From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from hot coals and roaring flames to warm embers and cold smoke. Nashville's Pat Martin has grown a nine-location-and-counting empire of Martin's BBQ Joints on the strength of his West Tennessee whole hog that is slow-smoked all day and night. One of only a handful of remaining practitioners of this art, Pat didn't come to barbecue as a family heir...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request