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1) Rubs: over 175 recipes for the perfect sauces, marinades, seasonings, bastes, butters, and glazes
Author
Pub. Date
[2021]
Language
English
Description
"Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something...
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