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Author
Series
Pub. Date
2013.
Language
中文（繁體）
Description
Over 60 recipes from master chef Bao for all occasions that you can make at home. The tips for creating such dishes come from understanding food chemistry. These recipes are at home meals, staples for Chinese New Year and traditional appetizers.
Author
Series
Pub. Date
2015.
Language
中文（繁體）
Description
Fifteen noodle recipes, forty sauces and twenty side dishes blended to give a variety of cold noodles from master chef Bao. Bao is a celebrated chef known for his bold and unconventional fusion style, blending spices and sauces from different parts of the world to create these delectable noodle dishes.
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