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Author
Series
Yue zi wei volume 28
Pub. Date
2014.
Language
中文(繁體)
Description
A collection of bread maker bread and sweets recipes. In addition to traditional recipes, there are many creative recipes that incorporates ingredients such as fresh vegetables and sea salt.
Author
Series
Yue zi wei volume 72
Pub. Date
2017.
Language
中文(繁體)
Description
每個人都有另外一個裝各式各樣點心的胃,一口吃下,讓人心情好愉悅。 書中有適合招待客人的餅乾、雞尾酒、甜甜圈,也有適合獨享的肉桂糖吐司、巧克力香蕉聖代、披薩吐司,還有適合送禮的蛋糕卷、櫻桃克拉芙堤、起司蛋糕、銅鑼燒等等,一定能找到想要親手做做看的點心,食譜一點都不難,請務必嘗試看看喔! 本書特色...
Author
Series
Yue zi wei volume 131
Pub. Date
2021.
Language
中文(繁體)
Description
Each of the 6 popular pastry chefs used their creativity to create cheesecakes with novel tastes and appearances. Different cheeses are matched with a variety of ingredients, from fruits, spices, nuts, etc., to a perfect combination. In addition, there are the special taste of ice and dairy-free cheesecake for a new and amazing new world of taste! Hiroko Tanaka's raw cheesecake. It is cold, smooth, and easy to eat. It is a must-have snack in the refrigerator...
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