Fledgling chef PJ McKinley and contractor Cole Evans find themselves in competition to win a building for their endeavors--a restaurant for her, a home for foster kids for him--and sparks fly when the building's owner conceives to have them each set up shop in the house for one year before she makes her decision.
In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
"Liquor has become one of the hottest restaurants in New Orleans, thanks to chefs Rickey and G-man's wildly creative, booze-laced menu.
But they find that with success comes stress - one of the main problems being to find chefs who can cook to their standards. One day an old colleague, Milford Goodman, walks into their kitchen. He's just been released from Angola prison, exonerated for a murder he didn't commit — and he's black. No one will give...
When restaurant reviewer Darcy Burnett gets served a pink slip from the San Francisco Chronicle, she needs to come up with an alternative recipe for success quickly. Her feisty aunt Abby owns a tricked-out school bus, which she's converted into a hip and happening food truck, and Darcy comes aboard as a part-timer while she develops a cookbook project based on recipes from food fests in the Bay Area. But she soon finds someone's been trafficking in...
Growing up in a small Mississippi River town, Fannie Leary works at the local café, trying to hold her own in a world of slow expectations and hard boundaries. Dreaming that her cooking will be her ticket out of Persia, she cleaves to Mattie, the irrepressible black woman who runs the kitchen; to Will, the troubled, quiet boy she falls in love with; and eventually to Sheila Jones, a reclusive young girl who has returned with her mother from California...
"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything...
Not so long ago, Lizzie Glass had a successful TV show, a cookbook deal, and a social diary crammed with parties and events. But fame doesn't stay fresh for long. Her show fizzles, her magazine column is canceled, and Lizzies only option is a summer job as personal chef to the Silvesters, a wealthy and eccentric family. Their beach house is a lavish, beautifully decorated palace on the Jersey Shore, and Lizzie gets to work catering to Kathryn and...
"Welcome to Torte-a small-town family bakeshop where the coffee is hot, the muffins are fresh, and the cakes are definitely to die for... It's autumn in Ashland, Oregon-'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But...
Seeking comfort in traditional family culinary practices after the early deaths of her parents, twenty-six-year-old Asperger's patient Ginny struggles with her domineering sister's decision to sell the house, troubling secrets, and the ghost of a dead ancestor.
"Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems...
Chef Carrie Ann Cole is about to embark on the adventure of a lifetime--an assignment as the new personal chef to the royal family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds.
"Bucolic Rumford, Kentucky has glowing fields of bluegrass, a fine selection of bourbons, and now a professional pastry chef. Broken-hearted Sophia Cummings has come home from New York City. She's not there a minute before she's charmed into making her high school friend Charlotte's wedding cake. The kitchen at the Rumford Country Club seems perfect until Chef Emile's body is discovered, sprawled near the stove, a cast iron skillet on the floor close...