Catalog Search Results
Author
Pub. Date
[2014]
Language
English
Description
Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights...
Author
Pub. Date
[2015]
Language
English
Description
Grandbaby Cakes pairs charming stories of Big Mamas kitchen with recipes ranging from classic standbys to exciting adventureshelpfully marked by degree of difficultythat will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mamas gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet...
Author
Pub. Date
2019.
Language
English
Description
"From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique...
Author
Series
Anna Banana (Dominique Roques) volume 2
Pub. Date
2015.
Language
English
Description
When Anna Banana and her stuffed animal friends set out to make a chocolate cake, they make a big mess, instead.
Author
Pub. Date
[2022]
Language
English
Description
"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of...
Author
Pub. Date
[2020]
Language
English
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Author
Pub. Date
2019.
Language
English
Description
When sisters Annabel and Emily were looking to make their mark on Londons pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it togetherand that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample...
Pub. Date
[2020]
Language
English
Description
"Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance...
Pub. Date
2[2018]
Language
English
Description
Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's...
80) A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
Pub. Date
[2017]
Language
English
Description
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients. Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!--
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