Catalog Search Results
Pub. Date
2022.
Language
English
Description
"Welcome to your new go-to resource for dependable vegan recipes, complete with more than 200 fuss-free, family-approved and down-right delicious dishes. The sisters behind the popular blog and brand Six Vegan Sisters have pulled out all the stops to bring you their favorite recipes to cover every kind of cooking need you may have-- from weeknight dinners to date nights in, holidays and everything in between. Fall in love with these flavor packed...
Author
Series
Zi ran shi qu volume 15
Pub. Date
2014.
Language
中文(繁體)
Description
138 vegetarian recipes with details of how to make them with wonderful flavors. Author Qi Mingchun is the executive chef and manager of a vegetarian restaurant.
Pub. Date
2012.
Language
English
Description
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook...
Author
Pub. Date
[2016]
Language
English
Description
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several...
Author
Series
Pub. Date
2013.
Language
中文(繁體)
Description
Over 60 recipes from master chef Bao for all occasions that you can make at home. The tips for creating such dishes come from understanding food chemistry. These recipes are at home meals, staples for Chinese New Year and traditional appetizers.
Author
Series
Pub. Date
[2023]
Language
English
Description
Bard AI is Google's answer to real time AI power. Unlike its well-known technological relative, ChatGPT, Bard is trained on an infiniset of data and can access the internet in real time. This makes it a powerful tool for anything other major LLMs can do, as well as contemporary research and working with cutting-edge technologies. Bard AI Shortcuts will tap into the experience of some of the greatest experts of our time to share quick lessons for overcoming...
Author
Pub. Date
©2007
Language
Deutsch
Description
"Das in der bewährten O'Reilly-Rezeptstruktur aus Problem, Lösung und Diskussion aufgebaute Kochbuch gliedert sich in drei Teile. Im ersten Teil (für das "Larvenstadium") werden die absoluten Anfänger und ganz hilflosen Geeks an die Hand genommen. Einfachste coole Rezepte nehmen die Schwellenangst und machen Lust auf mehr. Im zweiten Teil ("für Mamas Liebling") werden schon richtige Mahlzeiten zubereitet - alle Rezepte haben dabei immer...
Author
Language
English
Formats
Description
In this, her first cookbook, the multiplatform personality opens her kitchen cabinets and invites fans to sit for a spell and enjoy a meal at the Decker dinner table. She shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners--many Italian, Southern, and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen,...
Author
Language
English
Formats
Description
Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites-often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine,...
Author
Language
English
Formats
Description
A dual narrative in which a woman finds a cookbook buried in the basement of her new home and becomes captivated with the cookbook's previous owner, a 1950s housewife. Dissatisfied with her own life, she becomes absorbed in learning the story--and the secrets--of the last woman who lived in her house.
Author
Language
English
Formats
Description
"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
Author
Language
English
Formats
Description
The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.--
Author
Language
English
Description
"In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it"--
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