Catalog Search Results
Author
Pub. Date
2018.
Language
English
Appears on these lists
Book Deli April 2022 - Community Connections
Know Your Neighbor: Cultivating Communities of Compassion
Summer Fun
Know Your Neighbor: Cultivating Communities of Compassion
Summer Fun
Description
There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling more confused than inspired. With recipes tailored to meet...
Author
Pub. Date
2023.
Language
English
Formats
Description
"One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed...
Pub. Date
[2018]
Language
English
Description
Make the most of the local bounty wherever you live with 120 recipes from the nation's largest community-owned food market. Featuring simple, satisfying recipes for every meal of the day, you'll also find inspiration for snacks, desserts, and drinks. PCC's best-loved deli dishes are included as well, so now you can make their iconic Emerald City Salad and Tiger Mountain Turkey Chili, among others, at home! The book is filled with expert advice...
Pub. Date
[2015]
Language
English
Description
"We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find anywhere else"--Amazon.com.
92) Dorie's cookies
Author
Pub. Date
2016.
Language
English
Description
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....
Author
Pub. Date
2017.
Language
English
Description
"The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.
Author
Pub. Date
[2015]
Language
English
Description
"Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle,"--Amazon.com.
Author
Pub. Date
[2014]
Language
English
Description
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Author
Pub. Date
[2016]
Language
English
Description
For anyone whos ever wanted to bake homemade bread but doesnt know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, ones own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through...
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