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With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERINGTHE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.
The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are, provided...
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This innovative vegan cookbook combines the best of both worlds--comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate...
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The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory,...
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"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
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"What do you make when a mermaid comes for dinner? A meal that's marvelous for your mermaid guest (and pretty tasty for you, too)! Start with a fizzy underwater-themed lemonade and some cheesy seashell-shaped crackers. For the main course, cook up some fresh seaweed (green pasta!) and shrimp. Then, end it all with an ice cream dessert that will remind your mermaid friend of home. Don't forget to explore more about mermaid myths and tall tails so you...
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"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods...
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A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordinary recipes. The Acadians were French-speaking residents of New Brunswick and Nova Scotia, forced to migrate to Louisiana after the 1763 British conquest of French Canada. Celebrating the evolution of Acadian cooking from its 17th century roots to the Cajun and French Canadian dishes it's known for today, The Acadian Kitchen is a landmark...
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From the Kitchens of Pancho Villa is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine. The book begins with an introduction which explains the purpose of this book and how Karina came to create and publish it. A general overview of the recipes and layout of the book is, shared. Before the actual recipes are, shared, there is, a section devoted to discussing...
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Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes.--
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This cookbook "is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that [may help] their children to eat healthier"--
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Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers...
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Pub. Date
2021.
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"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on...
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