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When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.
The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing...
Author
Series
Pub. Date
2014.
Language
English
Description
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack...
Pub. Date
[2018]
Language
English
Description
"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your...
Author
Series
Cook50 volume 075
Pub. Date
2006.
Language
中文（繁體）
Description
100 noodle recipes - restaurant specialties, everyday family favorites, pasta salad, noodle soup, fried noodles, Chinese, Korean, Japanese, Italian.
Author
Language
English
Formats
Description
Sprouts are the ultimate in local food--harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. "Homegrown Sprouts" is the complete guide to growing your own sprouts. Choose the right sprouter for you, be it a jar, a bag, or a tray, and learn the techniques to use it. Grow a wide variety of sprouts, including wheatgrass, leafy greens, mung beans, and alfalfa. Enjoy them on their own, or discover a variety of...
Author
Language
English
Appears on list
Formats
Description
"Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as fried chicken larb, which is all crunch with lots of...
Author
Pub. Date
[2016]
Language
English
Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that...
Pub. Date
[2014]
Language
English
Description
It's finally here...a slow-cooker cookbook that's ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections--one for each season. Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool weather as well as the light and lively delights enjoyed during spring and summer--all from your slow cooker! Simmer up a family favorite every night of the year with more than...
Author
Pub. Date
[2017]
Language
English
Description
At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes. Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing,...
Author
Pub. Date
[2022]
Language
English
Description
"Eating Again, no ordinary cookbook, is a therapeutic travelogue. Author Alice Carbone Tench describes her journey as "culinary self-care, Italian food, and a pinch of rock 'n' roll." Visit Alice's life through her family and friends, her spiritual mentors, her battles with alcoholism and addiction, depression, and eating disorders, her childhood home in the foothills of the Italian Alps, and her cooking. Emerge with not only a collection of plant-based...
97) Tian tian chi su
Author
Series
Gao shou xi lie volume 83
Pub. Date
2012.
Language
中文（繁體）
Description
Daily vegetarian. Vegetarian used to be associated with religion and health, but they are also catching on as green now-a-day. With more people experimenting, vegetarian dishes no longer tasteless or not filling or lack of certain nutrients. These vegetarian recipes by Liang Qiongbai offer all the best in eating: healthy, green, filling, nutritious and tasty!
98) Cu liang xi zuo
Pub. Date
2018.
Language
中文（繁體）
Description
Healthy eating became the trend of modern people. Roughage has come across as popular healthy food choices. This book teaches people from the selection of roughage, catering to the needs of different people to formulate a recipe for the entire family and eat more healthy.
养生成为现代人饮食的风尚，粗粮也成为炙手可热的养生佳品。本书以粗粮养生为出发点，精选生活中常见的粗粮，针对不同人群的不同需求，整理出了适合全家人的日常五谷养生美味食谱，让你科学养生，吃“粗”健康。现代人心脑血管疾病多发，经常食用五谷杂粮不仅能均衡饮食更能起到调节健康的作用。...
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