Five years ago, Mira Bunting founded a guerrilla gardening group: Birnam Wood. An undeclared, unregulated, sometimes-criminal, sometimes-philanthropic gathering of friends, this activist collective plants crops wherever no one will notice: on the sides of roads, in forgotten parks, and neglected backyards. For years, the group has struggled to break even. Then Mira stumbles on an answer, a way to finally set the group up for the long term: a landslide...

An introduction to life on a farm.

Introduces the characteristics of dairy cows and their calves and the dairy farming industry.

A young boy describes the favorite places that he shares with his family on his grandparents' farm and in the nearby countryside.

"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics,...

See, hear, taste, smell, and touch your way through a season on a working farm.

Massive fish kills from flesh-eating parasites. Unusual concentrations of cancer and other diseases. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. This book is about our American food system gone terribly wrong--and the people who are fighting to restore sustainable farming practices and...

Discusses the advantages of using organic farming methods on small local farms whose produce will be sold in the community