Offers experience of enjoying the real English food. Supplemented are a series of recipes for appetizers, main entrees, soup and desserts. Enjoy English gourmet!

"Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her."--

Picky Trilobite only likes to eat noodles, but when he tries a bite of Bug's snack, he's pleasantly surprised.

This prose anthology, whose title literally means “State Banquet and Family Feast”, collects essays about food written by Taiwanese epicure Wang Xuan Yi (1955–2015). Wang grew up in a family with traditional Chinese culinary culture and her mother was an authentic cook of Huaiyang and Jiangsu cuisines. In this book, Wang shared her insights on delicacies and dining pleasure

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.

An examination of the food consumption by school children in thirteen countries; focusing on school lunches, as well as the inequality of food and the importance of health, nutritious food.

Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa...oh, boy. You're in red-hot trouble. The award-winning team behind Those Darn Squirrels! has created an unforgettable, laugh-until-salsa-comes-out-of-your-nose...