Catalog Search Results
3) Fruits
Author
Pub. Date
[2006]
Language
English
Description
Full-color illustrated photographs describe the various fruits found around the world, how they grow and produce seeds, and the relationship among plants, the environment, people, and other animals.
Author
Series
Language
English
Formats
Description
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.
Author
Pub. Date
[2021]
Language
English
Description
"Fruits can help you live longer because they keep your heart healthy. Find out what is in fruits that makes them so fantastic. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list...
10) Growing colors
Author
Pub. Date
[1988]
Language
English
Description
Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of nature.
13) Edible colors
Author
Pub. Date
2014.
Language
English
Appears on these lists
Description
This title presents photographs of vegetables that explore a variety of colors, and common or unusual fruits and vegetables.
Author
Pub. Date
[2013]
Language
English
Description
Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables,...
Pub. Date
[2006]
Language
English
Appears on list
Description
"The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make [this book] a valuable addition to any kitchen library."--From publisher's description.
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