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Author
Language
English
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Description
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from...
Author
Series
Chu fang volume 0079
Pub. Date
2018.
Language
中文(繁體)
Description
Broth is the foundation of cooking and the beginning of deliciousness! This book introduces the preparation method of a variety of broths, and how to make miso soups, vegetable soups, chicken soups, pork soups, beef soups and more. Readers can follow chef MASA to learn how to elevate their cooking skills to another level.
一碗香醇的湯,除了飽足感,也可以療癒心靈,讓人感到溫暖幸福! 用餐或帶便當都適合,冷湯、熱湯都美味,搭配米飯、麵食或麵包也不錯。...
Author
Series
Pub. Date
2016.
Language
中文(繁體)
Description
This cookbook shows recipes of 80 seasonal soups, including 65 soups from Chinese and Western cuisines and 15 classical dessert soups, such as fish soup, clam chowder and coconut sago soup. The author, Li Hui Zhu, was the champion of Lee Kum Kee Blogger competition. Her first cookbook “Rice Bowl Tales” has been a bestseller of its genre.
12) Nail soup
Author
Pub. Date
2007.
Language
English
Description
A traveler stopping at a lonely cottage pulls a rusty nail from his pocket and starts to make nail soup for a grumpy old woman--proving that a merry heart and generous soul produce far better results than whines and demands.
13) Perfect Soup
Author
Pub. Date
[2010]
Language
English
Description
Murray the mouse goes into town for the carrot he needs to make Perfect Soup, and soon finds himself with a chain of favors that will work only if a friendly snowman can help him get things started.
Author
Pub. Date
[2017]
Language
English
Description
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its...
15) Martha blah blah
Author
Series
Martha speaks (Picture books) volume 3
Pub. Date
1996.
Language
English
Appears on list
Description
When the current owner of the soup company breaks the founder's promise to have every letter of the alphabet in every can of soup, Martha, the talking dog, takes action.
Series
Shi gong fang volume 67
Pub. Date
2007.
Language
中文(繁體)
Description
To make chicken soup stock is very easy with the electric rice cooker. No more overflows, spills, fumes, steams and constant watch. All you have to do is press the button and delicious soup will be ready for you when you come home from work. This book provides all the tips from selecting chicken to selecting spices and herbs.
17) Pumpkin soup
Author
Language
English
Appears on list
Description
The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.
Author
Pub. Date
2010.
Language
中文(繁體)
Description
Compiling a list of favorite soups and stews demonstrated on CCTV's program in the last 10 years. The program "Daily meals" began in 1999 with a group of enthusiatic staff. Ten years later, the program is in more than 3 million households daily. It is said that what's on "Daily meals" are most likely what on people's dinning table this evening. Comes with a DVD of the live demo.
Author
Pub. Date
2018.
Language
English
Description
"Buddha bowls, sometimes called 'bliss bowls, ' 'nourish bowls, ' or 'power bowls, ' are the ultimate one-dish meals. You start with a base of whole grains, rice, noodles, or legumes; load on a generous assortment of cooked or raw vegetables; and top with a boost of protein and a dressing, sauce, or broth. It's an easy, healthy meal you can have for breakfast, lunch, dinner, or, if you like, all three! Kelli Foster, who writes about food for the popular...
Author
Series
Cook50 volume 123
Pub. Date
2012.
Language
中文(繁體)
Description
Recipes for stews with flavors from all over the world: France, Spain, Hungary, Italy, Russia, Turkey, Morocco, Japan, Korea, Thailand...
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